a ll brides capping off the decade, wondering what’s hot to trot down the aisle for the 2010, need not look any further. Oh-nine standbys, like the vintage craze, hold fast at number one, reigning in updated newcomers, like the all-drama, no-cumber birdcage veil. Couture cupcakes, retro invites and monogrammed everything have yet to lose their mojo, so if signature drinks float your boat, don’t

y ou’ve been crunching all the numbers but nuptial bliss just isn’t adding up – empty pockets refuse to justify designer label aesthetic, not to mention you’ve still got oodles of shoes, jewels, trains and veils to observe, lure, and procure. Stop digging that impetuous tunnel of dubious debt and opt for bodacious bargain basements and cutesy secret nooks instead - world-renowned for glimme

t here’s something extra yummy about the term ‘local flavor.’ It connotes chin-drizzling freshness, farmer’s market quaintness and maybe a dash of loveable kook. Now that honeymoons and home-town pride are no longer mutually exclusive, it might be fine time to embrace your burg with the zeal of an outsider. The local holiday is definitely in vogue, and any craze championing economic smarts

a common misconception when it comes to solidifying your wedding vision, is that it automatically gives you the go-ahead for a trip to Splurge Town. Not so fast, all you devil-may-care shop-aholics. Alongside your spouse-to-be, make sure to batten down the hatches of your budget first, so as to avoid the old cold-shoulder later on. Once that’s out of the way, you can get down to the fun stuff, t