w ith its crystalline hues, tea looks just as pretty as it tastes and will partner up perfectly with a buffet of delicate treats and vibrant fruit. Tea soothes and it thaws, and it’s ranking as the world’s second most popular beverage is a shocker-not. But its commonness never negates from its special flavor, exquisite aroma or uncanny ability to class-up any affair. When adding tea to your rec

e xcellent for the head and brazen at heart, cocktails merrily punctuate riotous toasts, choice grub and step-ball-changes. And while old standbys like Bloody Caesars and vodka martinis always promise a good hullabaloo, the offbeat signature cocktail is way in, giving you ample opportunity to get all “leading-edge” on your guests. For added sweetness, serve up two trademark drinks with your mon

p ersonal taste is as multifaceted as any gem available on today’s market. Nowhere is it carved in stone that a bride-to-be must don a diamond ring. As an ultra-unique individual, you’ll want a band capable of capturing such a chic reflection. That’s not to say that diamonds aren’t elegantly timeless. But if you just so happen to have your heart set on a rock that’ll give you more bang fo

t assie, Australia’s endearing nickname for its kid brother, is combination tumbling tot and precocious teen. Weigh in on the island’s shadow of crude mountains cradling a newly artsy metropolis of yet to be jaded bon vivants. This is an unspoiled locale at its most confusingly hip. Romance runs not far behind the cool- wine and cheese platters going hand in hand with a slick pub-crawl soundtra

o ne size fits all is a pure unadulterated myth, which is why many modern duos are assuming the custom-made vow. But if a blank sheet of paper erases all your candy-coated memories, and getting tongue tied is a public speaking certainty, you may need a just a bit of help speaking from the heart. A step-by-step guide’s not a bad start. watch your mouth! Before getting all purple on that unsuspecti