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Posted by Cayla Capri
t here’s something reassuring about comfort DIY eats, surely triggering memories of dad’s mac and cheese cure for the broken hearted, grandma’s lectures on the correct corn starch to strawberry-rhubarb juice ratio, and your fiancé’s alleged ‘world famous’ buttermilk fried chicken – a romantic, calorific picnic staple. Incorporating a little cockle-warming potluck-love into your wedding is not just a sweet metaphor for family and shared experience, it’s also budget savvy. Obviously cute at informal weddings, the potluck is also a friend to the traditional, being an old-time party irrefutable. Save some bu
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Posted by Cayla Capri
a t the heart of this confection delirium lies la ganache, a creamy cocoa-ful or caramel-esque concoction, rippling with surprise tidbits of berries, nuts, nougat or fudge. The world can thank Chambery, France for producing this lil’delectable, and its doppelgangers of the Swiss and American variety - these gooey, gushy bite-sizers will nestle down anywhere in a wedded-out extravaganza. Incorporate these choco-wonders into bridesmaid’s gifts, croquembouches décor-amas, guest favors, or an after-dark dip into a flavorful pillow of indulgence. cocoa-potable pairings
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